Use of jam
Taking into the consideration flavor characteristics of jam, it should be noted that this product can be used not only directly, or in other words, as an addition to the traditional English breakfast. Fruit jam itself is an excellent dessert. In addition, it is a wonderful filling for pies, pancakes, cakes and pastries. Due to its temperature properties, this product is well suited for preparing home semi-finished products. For instance, frozen pies with jam.
However do not confuce yourself with the sweetness of this product. Except being a supplement for desserts it also can be an excellent ingredient in the preparation of meat dishes. Meat cooked with jam, has a special shade of taste and refinement, as well as aroma. In addition, jam as a separate product can be used as a sauce, including fish dishes.
But this is not all the advantages of this product. Due to the large content of pectins, jam is also become as a rather useful delicacy. With a moderate use of it harmful substances such as products of processing, salts of heavy metals, as well as radiation elements, which clog our blood and interfere with the proper functioning of the body, starts to excrete from the body. Pectins contained in jam, perfectly remove inflammation, heal small wounds and sores, help to cleanse the intestines, thus contributing to the stabilization of weight. By the way, the stability of the blood pressure level can also be provided by moderate use of jams.
And yet, remembering the merits, do not forget to add a spoonful of tar in a jar of jam and note that excessive use of it as a sweet product leads to quite logical consequences - weight gain, increased pressure, disruption of the digestive tract, pancreatic wear, the threat of diabetes mellitus , Rashes on the skin, increased excitability and so on.