Compote is a taste of childhood, a drink that at one time was the key final dish of every meal. Often said this way: "The first, second, third and compote!". However, today it is often met as a supplement to a hospital meal but gradually goes out from the diet of a healthy family, being squeezed out by modern lemonades, fruit drinks and cocktails in bottles. And it's a pity, because the compote is a whole story, the most delicious drink, the kind of which you can pick up for all occasions.
Taking into the consideration flavor characteristics of jam, it should be noted that this product can be used not only directly, or in other words, as an addition to the traditional English breakfast. Fruit jam itself is an excellent dessert. In addition, it is a wonderful filling for pies, pancakes, cakes and pastries. Due to its temperature properties, this product is well suited for preparing home semi-finished products. For instance, frozen pies with jam.
Many people's sweet memories of childhood can be associated with jam. It is in its own way is a unique and beloved by everyone delicacy which is always appropriate on the table, both as a breakfast, and as a dessert after a dense dinner. Berry or fruit jam, it has a unique taste and certainly will not be forgotten for many more decades.
All jams contain dietary fiber in large quantities, as well as some vitamins. This type of conservation is rich in minerals and natural organic compounds. All these substances were present in fresh fruit and while cooking they evolved into a jam.
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A child's body compared to adult's much more needs a sufficient amount of vitamins, minerals and other nutrients since they grow and develop, spend a lot of energy on games and mental work.