Fruit in own juice "Apricot" «Sempre» is an unsurpassed taste of a vitaminized delicacy.
Useful properties of Apricot
Apricot in its own chemical composition contains vitamins: A, B1, B2, B5, C, E and PP. Macro- and microelements: potassium, calcium, magnesium, manganese, iron, sulfur, iodine, molybdenum, phosphorus and sodium and others.
Apricot is recommended for gastric diseases and metabolic disorders (calorie). It gently but permanently stimulates the glandular apparatus of the stomach and normalizes the acidity of the gastric juice, which normalizes the activity of the pancreas, and as a result, the work of the liver and gall bladder improves. Apricots are used for inflammation of the kidneys, it removes various slags from the body.
Composition of fruit in own juice
Fruit in own juice "Apricot".Food and energy value in 100 g of product: Carbohydrates 22g, Vitamin C-2mg. The energy value is 84 kcal. Ingredients: cherry 85%, sugar, 14%, citric acid 0.02%
The composition of all fruits in its own juice: consists of fruit 85%, sugar 14%, citric acid 0.02%