Jam from blackberry «Sempre» is a real delicacy with a delicious taste and aroma. Sterilized melon jam is made from the most juicy berries and fruits of the best varieties of the sunny country of Uzbekistan.
Useful properties of blackberry jam
Blackberry fruit contains glucose, fructose sucrose, carotene, thiamine, ascorbic acid. According to the content of vitamins of group P, the blackberry considerably exceeds the raspberry. In addition, the blackberry contains tocopherol, pectic substances, organic acids (malic, citric, tartaric, salicylic), bioflavonoids, nicotinic acid. In the blackberry is also found a fairly large number of trace elements (iron, potassium, magnesium, phosphorus, copper, manganese and others).
The Blackberry is rich in organic acids contains tannins, as well as vitamins A, C and K. Due to a rich vitamin composition, blackberries have been used for a long time in medicine (calorifier). Extract of leaves and berries infusions are widely used to normalize the work of the gastrointestinal tract, with pneumonia, as a diaphoretic and anti-inflammatory agent.
Composition
Sterilized jam from blackberry. Food and energy value per 100g of product: Carbohydrates 57g, Vitamin C-4mg Energy value 220 kcal. Composition: blackberry 56%, sugar 43%; Pectin 0.03%, citric acid 0.02%
