Cherry jam «Sempre» is a real treat with a delicious taste and aroma. Sterilized cherry jam is made from the most juicy berries and fruits of the best varieties of the sunny country of Uzbekistan.
Useful properties of Cherry preserve
The pulp of the cherry contains: organic acids (apple, lemon, amber, salicylic, etc.), minerals and trace elements (calcium, iron, phosphorus, magnesium, potassium, many copper), sugar - up to 15%, pectin substances - up to 11 %, Nitrogenous, coloring and tanning agents, vitamins C, A and PP, anthocyanins, acid.
Cherry being a valuable dietary product, contributes to the improvement of appetite, the treatment of anemia with low hemoglobin. They are used in cases of inflammation of the lining of the stomach, their content of coumarins with a predominance of oxycoumarins, which contribute to the normalization of blood coagulation, with cold catarrhal diseases and fever as a febrifuge, as a coolant in debilitating fevers and inflammations. It is also useful for cherry in atherosclerosis, hypertension and other pathological conditions.
Composition of preserve
Cherry preserve sterilized in / with a glass jar. Food and energy value per 100g of product: Carbohydrates 62g, Vitamin C-7mg. The energy value is 248 kcal.