Apple-Cherry compote «Sempre» is made of the most maturest and juiciest berries of the best varieties of the sunny country of Uzbekistan.
Useful properties of Apple-Cherry compote
Apple contains vitamins B6, B2, B1, A, C, biotin, folic acid, pantothenic acid, trace elements, phosphorus, potassium, copper, iron, magnesium, sodium and sulfur.
Apple contains vitamins B6, B2, B1, A, C
It is used for atherosclerosis, liver, bladder, kidney, urolithiasis, joint inflammation, arthritis, and also for weight loss. Pectin from apple compote normalizes the work of the intestine (calorifier). The high content of sugars and organic acids promotes rapid recovery after physical exertion. Compote of apples is useful for anemia, gastritis with low acidity.
Cherry compote is caused by vitamins of the group B, A, C, E, and PP. From useful micro- and macroelements: potassium, calcium, magnesium, iron, phosphorus and sodium and beta-carotene.
Composition of compote
Sterilized Apple-Cherry compote. Food and energy value per 100g of product: Carbohydrates 20g. The energy value is 76 kcal. Ingredients: apple, cherry-30% fruit, sugar 14%, citric acid, 0.02%
The composition of all compotes consists of fruits 30-40%, sugar 14-16%, citric acid 0.02%