Apricot compote «Sempre» is made from the most mature and juicy berries of the best varieties of the sunny country of Uzbekistan.
Useful properties of apricot compote
Sterilized apricot compoteis indicated for gastric diseases and metabolic disorders (calorie). It gently but permanently stimulates the glandular apparatus of the stomach and normalizes the acidity of the gastric juice, which normalizes the activity of the pancreas, and as a result, the work of the liver and gall bladder improves. Apricot compote is used for inflammation of the kidneys, it removes various slags from the body.
Composition of compote
Sterilized apricot compote. Food and energy value per 100 g of product: Carbohydrates 19 g, Vitamin C-4 mg. The energy value is 72 kcal. Ingredients: apricot 30% fruit, sugar 14%, citric acid, 0.02%
The composition of all compotes consists of fruits 30-40%, sugar 14-16%, citric acid 0.02%